Shrimp Tacos

María Fernanda Hernandez
Delicious and fresh Shrimp Tacos that take less than 20 minutes to prepare. They are a perfect meal for a day at the beach.
Reviewed by Editorial Team of Kiwilimón
5
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3 comentarios
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Ingredients
6
Servings
  • 300 grams shrimp, peeled, deveined, and precooked
  • 1/4 cups fresh cilantro, chopped
  • 1/2 red onions, chopped
  • 3 tomatoes, diced, seedless
  • avocados
  • limes
  • corn tortillas
Preparation
20 mins
0 mins
Low
  • Cut the shrimp into medium pieces.
  • Mix the tomato, red onion, shrimp, juice of half a lime, and cilantro.
  • Heat the tortillas, place the shrimp mixture and a slice of avocado in each one.
  • Serve 3 tacos per plate and accompany with lime.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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