Shrimp with Chinese Peas
María Fernanda Hernandez
Shrimp with Chinese peas is super easy to make and very nutritious. The peas add an oriental touch that tastes delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 300 grams shrimp, clean and peeled
  • 200 grams chinese pea
  • oil
  • 2 cloves garlic
  • 1/4 onions
  • 1 cup soy
Preparation
45 mins
0 mins
Low
  • In a pot with water and salt, bring the Chinese peas to a boil. Once ready, remove them and place them in ice water.
  • In a hot pan, add a little oil, then add the garlic and onion until cooked but without coloring.
  • Add the shrimp and the peas.
  • When the shrimp are almost cooked, add the soy sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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