Shrimp with Dijon Mustard

Helena Gómez
Delicious shrimp with Dijon mustard, perfect for Lent. This recipe is very simple and quick as it requires few ingredients that have a lot of flavor, making these shrimp incredibly tasty. Serve them with some white rice.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 300 grams shrimp, shaker, cooked
  • 1/2 onions, chopped
  • 3 tablespoons Dijon mustard
  • salt and pepper
  • 3 tablespoons olive oil
Preparation
30 mins
0 mins
Low
  • In a skillet, place the 3 tablespoons of olive oil and sauté the onion.
  • Then add the shrimp (cooked) and stir.
  • Add the 3 tablespoons of Dijon mustard, stirring slowly.
  • Salt and pepper to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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