Shrimp with Mango Chutney
María Fernanda Hernandez
Delicious Shrimp with Mango Chutney is an option for Lent, but also for any day you want to impress everyone with a new creation.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
5
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • chipotle chiles in adobo sauce, smoothie
  • 1 cup mango chutney
  • 3 scallions, the chopped tails
  • 2 tablespoons fresh cilantro
  • 16 large shrimp, peeled but with tails
  • oil
  • salt
  • pepper
Preparation
40 mins
0 mins
Low
  • Mix the chipotles, onion tails, and mango chutney. Adjust seasoning.
  • In a pan with a little oil, cook the shrimp, and after 2 minutes, add the sauce you just prepared.
  • Serve 4 on a plate and decorate with cilantro leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by