Shrimp with Tamarind Chutney
María Fernanda Hernandez
Tamarind and shrimp are flavors that complement each other perfectly; dare to prepare this recipe for Shrimp with Tamarind Chutney.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • chipotle chiles in adobo sauce, blended
  • 1 cup tamarind chutney
  • 3 scallions, the chopped tails
  • 2 tablespoons fresh cilantro
  • 16 large shrimp, peeled but with tails
  • oil
  • salt
  • pepper
Preparation
40 mins
0 mins
Low
  • Mix the chipotles, green onion tails, and tamarind chutney. Adjust seasoning.
  • In a pan with a little oil, cook the shrimp, and after 2 minutes, add the sauce you just prepared.
  • Serves 4 on a plate and garnish with cilantro leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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