If you are a fan of this classic Asian cuisine, we bring you this delicious low-carb option, as we replace fried noodles with Eva® beet noodles, sautéed with shrimp, onion, carrot, cabbage, and a homemade yakisoba sauce.
1/2 teaspoons ginger, finely chopped for the sauce
1 pinch pepper, For the sauce
1 clove garlic, finely chopped
2 cups medium-sized shrimp, shelled and cleaned
3 tablespoons sesame oil
1 tablespoon vegetable oil
2 packages Eva® beet noodles, (300 g each)
1/2 onions, sliced
3 carrots, julienned
2 tablespoons sake, (optional)
1/8 white cabbages, chopped
sesame seeds, (optional) for decoration
Preparation
20 mins
15 mins
Low
For the yakisoba sauce, in a bowl mix all the ingredients until you obtain a homogeneous mixture. Set aside.
In a bowl, mix the chopped garlic with the shrimp and sesame oil. Set aside.
Heat a wok over medium heat and warm the vegetable oil, cook the Eva® beet noodles for 3 minutes, on the side cook the shrimp, onion, and carrots. Once everything is cooked, mix and add the sake, cabbage, and yakisoba sauce. Combine the flavors and serve immediately with sesame seeds.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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