Tamarind and Pasilla Chile Shrimp

Knorr
Knorr
Tamarind and Pasilla Chile shrimp is a delicious recipe. They are breaded shrimp served with a rich tamarind and pasilla chile sauce. It is a simple preparation and above all, very tasty.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 egg 1 egg
  • 400 grams shrimp, cleaned and deveined 400 grams shrimp, cleaned and deveined
  • 1/3 cups breadcrumbs 1/3 cups breadcrumbs
  • 1/4 cups vegetable oil 1/4 cups vegetable oil
  • 1/4 cups orange juice 1/4 cups orange juice
  • 1 envelope Knorr® tamarind and Pasilla chili flavors
Preparation
10 mins
7 mins
Low
  • Pass the shrimp through the egg and then through the breadcrumbs for breading.
  • Heat a skillet with oil and fry them on both sides until golden and well cooked. Set aside.
  • In a small pot, mix the Knorr® Tamarind and Pasilla Chile flavor packet with the juice and let it boil for 2 minutes.
  • Serve the shrimp accompanied by the sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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