Teriyaki Shrimp Tacos

Domino
To make exceptional shrimp tacos, you need to try this recipe in flour tortillas with marinated shrimp in teriyaki sauce. Learn to prepare teriyaki sauce from scratch to give a sweet flavor and an oriental touch to these shrimp. Additionally, the filling is grilled and caramelized with homemade teriyaki, made with Domino® Brown Sugar, garlic, ginger, a spicy touch of habanero chili, and lime. You'll love them!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons sesame oil, for the teriyaki sauce
  • 3 tablespoons butter, for the teriyaki sauce
  • 3 tablespoons garlic, finely chopped, for the teriyaki sauce
  • 1/2 cups soy sauce, for the teriyaki sauce
  • 2 tablespoons ginger, finely chopped, for the teriyaki sauce
  • 1 Habanero chile, roasted and finely chopped, for the teriyaki sauce
  • 3 tablespoons rice vinegar, for teriyaki sauce
  • 1 cup Domino® raw sugar, for teriyaki sauce
  • 3 tablespoons lime juice, for teriyaki sauce
  • 1/2 kilos shrimp, large, clean, and peeled
  • 3 slices canned pineapple, cut into pieces
  • 1 red onion, cut into squares
  • 2 cuaresmeño chiles, sliced
  • 1 red bell pepper, cut into squares
  • 1 green bell pepper, cut into squares
  • 1 pinch salt
  • 1 pinch pepper
  • cooking spray
  • 12 flour tortillas
  • lemons, for serving
Preparation
15 mins
20 mins
Low
  • To make the teriyaki sauce, heat the oil and butter in a small pot over medium heat, fry the garlic until fragrant, then add the soy sauce, ginger, habanero chili, rice vinegar, Domino® Brown Sugar, and lime juice. Cook until reduced and achieve a shiny, thick sauce. Set aside.
  • Insert the shrimp, pineapple, onion, cuaresmeño chili, and bell peppers onto a skewer, alternating all the ingredients. Season with salt and pepper.
  • Heat a grill over high heat, spray with cooking oil, and grill the skewers until the shrimp change color. Brush with the teriyaki sauce and finish cooking. Remove and set aside.
  • On the same grill, heat the flour tortillas.
  • Remove the skewers and serve over warm tortillas, adding more teriyaki sauce if desired, and accompany with yellow lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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