Toasted Bread with Alfredo Shrimp

Northgate
Northgate
Make this easy and delicious recipe for toasted bread with creamy Alfredo shrimp and spinach. They are gratinated in the oven on a crunchy bread base with a special touch of chili flakes. IRRESISTIBLE!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 cups bacon, finely chopped 1/2 cups bacon, finely chopped
  • 1 tablespoon garlic, finely chopped 1 tablespoon garlic, finely chopped
  • 1/2 kilos shrimp, peeled and cleaned
  • 2 cups spinach, chopped
  • salt and pepper salt and pepper
  • 1/2 cups sour cream 1/2 cups sour cream
  • 1/4 cups cow's milk 1/4 cups cow's milk
  • 1/2 cups Parmesan cheese, grated 1/2 cups Parmesan cheese, grated
  • 6 slices Bimbo® toasted bread
  • 1 cup Manchego cheese, grated, for gratin 1 cup Manchego cheese, grated, for gratin
  • 3 teaspoons chile flakes
Preparation
15 mins
15 mins
Low
  • Preheat the oven to 200° C.
  • Heat a skillet over medium heat and fry the bacon for a few minutes. Add the garlic, shrimp, and spinach, cook for 5 minutes, and season with salt and pepper.
  • Pour in the cream along with the milk, let it come to a boil, and add the Parmesan cheese, cooking until slightly thickened.
  • Place the slices of Bimbo® Toasted Bread on a baking tray and add the shrimp. Sprinkle with manchego cheese and bake for 5 minutes or until gratinated. Serve with chili flakes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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