Smoked Salmon Appetizer with Cream Cheese
Lorenza Ávila
This appetizer is very easy to prepare and tastes delicious. It also makes a great open-faced sandwich like in the picture.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 packages cream cheese, at room temperature
  • 3 drops Worcestershire sauce
  • 3 drops Tabasco sauce
  • 2 teaspoons lemon juice
  • 2 teaspoons fresh dill
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper
  • 250 grams smoked salmon
Preparation
5 mins
0 mins
Low
  • Place all the ingredients in a food processor.
  • Pulse until everything is combined and the salmon is in chunks.
  • Serve on toasted bread or crackers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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