Snapper in Jamaica Sauce

Marielle Henaine
Cooking fish will never be easier than with this Snapper in Jamaica Sauce recipe, served with delicious sautéed vegetables. Without a doubt, this is one of the favorite Lent recipes because it is quick, doesn’t require many ingredients, and you’ll take a maximum of 30 minutes to prepare it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 3 tablespoons butter
  • 1 tablespoon garlic, finely chopped
  • 1/2 cups red onion, finely chopped
  • 1/4 cups hibiscus flower concentrate, natural
  • 1/4 cups sugar
  • 1 cup chicken broth
  • 2 Habanero chiles, roasted, finely chopped
  • 2 tablespoons butter
  • 1 tablespoon garlic
  • 500 grams red snapper
  • 1/2 cups broccoli, cooked
  • 1/2 cups green beans, cooked
  • 1/2 cups baby corn
  • 1/2 cups carrot, sticks
  • 1/2 cups new potatoes, cooked
  • salt
  • chervil
  • lemon, in wedges
Preparation
20 mins
35 mins
Low
  • For the sauce, in a medium pot melt the butter and cook the garlic, onion, concentrated hibiscus, sugar, chicken broth, and habanero pepper for 20 minutes or until thickened.
  • In a pan, add the butter and garlic, cook the snapper for 10 minutes, add the vegetables, and season.
  • Serve a bed of vegetables, place the fish on top, and cover with the hibiscus sauce, garnish with Chinese parsley and slices of yellow lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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