Breaded Squid Rings

Extra Special
Recipe for breaded squid rings with extra special tartar sauce. They are perfect as an appetizer or snack. Their rich flavor is sure to make it your favorite recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 kilos squid, cleaned and cut into 1 cm rings
  • 2 eggs, beaten
  • 1 cup flour
  • 1 cup white bread, freshly ground or panko
  • 1/2 teaspoons pepper, with lemon
  • 1/2 teaspoons garlic
  • 1/2 teaspoons onion powder
  • 1 teaspoon sea ​​salt
  • 1 tablespoon parsley, dried
  • 1 liter corn oil
  • 1 tub Extra Special® tartar sauce
Preparation
30 mins
0 mins
Medium
  • Dry the squid very well and set them aside in a bowl
  • Mix the breadcrumbs with lemon pepper, garlic powder, onion powder, sea salt, and dried parsley
  • Dip the squid in flour and egg (2 times) and then place them in the breadcrumb mixture. Transfer to a tray and place in the freezer for one hour
  • In a deep skillet, add the oil and heat over high heat. Once hot, reduce the flame to medium
  • Place half of the squid in cold oil until it stops bubbling, remove the squid from the oil and place them on a plate with paper towels
  • Repeat the process with the rest of the squid
  • Place the extra special tartar sauce in a small bowl to accompany the squid dish

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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