Try these delicious beer-battered calamari rings, as they are very easy to make and require few ingredients. Additionally, thanks to the utensils from Bed Bath & Beyond®, they will look spectacular.
Mix the flour with the beer, salt, pepper, and garlic powder using a whisk until completely combined and free of lumps.
Dip the calamari one by one into the flour and beer mixture, fully coating them. Then, in a deep skillet with hot oil, fry the calamari for 8 minutes or until golden brown. Remove and place on a plate lined with paper towels.
Serve the calamari rings on a board and accompany with yellow lemon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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