Stuffed Yellow Chiles with Fish Cochinita
Superama
Delicious stuffed yellow chiles with fish cochinita, made with achiote, orange juice, pepper, cloves, and a touch of Yucatecan oregano. They are great for Lent and warm weather. It's a different option for stuffed chiles, give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package achiote
  • 1/4 white onions
  • 3 cloves
  • 4 cloves garlic
  • 3 allspice berries
  • 1 tablespoon oregano , yucateco
  • 1/2 cups orange juice, sour
  • 1/2 cups orange juice extra Special®
  • 1 pinch salt
  • 6 white fish fillets
  • 2 tablespoons Great Value® vegetable oil
  • 12 güero chiles, grilled, deveined and skinless
  • 1 cup red onion, pickled with habanero
  • 12 corn tortillas
Preparation
30 mins
30 mins
Low
  • For the marinade, blend the achiote with the onion, cloves, garlic, pepper, oregano, orange juice, and salt.
  • Marinate the fish with the previous preparation for about 20 minutes.
  • In a medium skillet, heat the oil and cook the fish for about 10 minutes or until cooked, shredding it with the help of two forks. Adjust seasoning.
  • Stuff the chiles with the fish cochinita, serve with pickled red onions, and accompany with corn tortillas. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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