FINELY CHOP THE SURIMI STICKS (WITH A KNIFE, BLENDER, OR ELECTRIC CHOPPER) AND PLACE THEM IN A BOWL.
ADD GARLIC SALT AND PEPPER AND STIR.
NOW POUR IN THE EGG AND MIX WELL. PLACE OIL IN A PAN TO START HEATING ON LOW HEAT.
ONCE MIXED, ADD 2 TO 3 TABLESPOONS OF BREADCRUMBS DEPENDING ON HOW YOU SEE THE MIXTURE; IT SHOULD BE A LITTLE MOIST.
WITH CLEAN HANDS, MIX WELL BY SQUEEZING THE MIXTURE. NOW FORM SMALL BALLS OR WORM-SHAPES WITH YOUR HANDS AND PLACE THEM IN THE OIL TO FRY, REMEMBER TO KEEP CHECKING THEM SO THEY DON’T BURN, THEY ONLY NEED TO COOK FOR A FEW MINUTES INSIDE AND BROWN OUTSIDE.
TO ACCOMPANY IT BESIDES A SALAD, RICE, OR ANY SIDE DISH YOU DESIRE, YOU CAN MAKE A DRESSING BY BLENDING CHIPOTLE WITH MAYONNAISE, OR JUST WITH CHIPOTLE AND SOME KETCHUP, WHICH WILL TASTE GREAT AS WELL.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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