Stuffed Peppers with Surimi Salad

McCormick®
Do you like surimi recipes because they are light, easy, and flavorful? Then you will love this one, as in addition to learning how to make surimi salad with mayonnaise, we give you a new way to combine it with other vegetables, such as peppers, a source of vitamin C, which is better consumed raw to maximize their nutrients. Plus, with McCormick® Balance, it will be very easy to take care of your well-being in meals.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 cups surimi, finely chopped
  • 1 cup onion, finely chopped
  • 1/2 cups celery
  • 1 cup cucumber, cut into cubes
  • 1/2 cups heart of palm, cut into cubes
  • 1/2 cups corn kernels
  • 1 cup McCormick® balance, Mayonnaise with Avocado Oil (310 g)
  • 1/2 cups parsley, chopped
  • salt
  • pepper
  • 2 bell pepper, colored
  • parsley, for decoration
  • avocado, for decoration
  • tostadas, baked, to serve
Preparation
20 mins
Low
  • In a bowl, mix the surimi with the onion, cucumber, heart of palm, celery, corn kernels, and McCormick® Balance Mayonnaise with Avocado Oil; set aside.
  • Cut the peppers in half, using a knife to remove the seeds, fill with the previous preparation, decorate with parsley, serve with toasts and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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