Surimi and Shrimp Tacos
Keila Sarahi Cavazos Villarreal
A fresh and yielding recipe for surimi and shrimp tacos that will leave you licking your fingers.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 500 grams crab surimi
  • 250 shrimp, shaker
  • 200 grams Manchego cheese
  • 1/2 sticks unsalted butter
  • 2 bunches chard
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, small
  • 1/2 onions
  • tortillas
Preparation
30h
0 mins
Medium
  • Cut the Surimi into medium squares, rinse the shrimp under running water, slice the onion into julienne strips, and chop the garlic finely.
  • Then we add 1/2 stick of butter to a skillet and add the onion and garlic, letting them sauté.
  • When the onion is translucent, we add the surimi and the shrimp.
  • We wash and count the spinach, and after 10 minutes of cooking, we add them to the skillet.
  • Once all the ingredients are incorporated in the skillet, we add the Worcestershire sauce, cover the skillet for 5 minutes.
  • After 5 minutes of cooking, we remove from heat and add the grated Manchego cheese and cover the skillet for another 5 minutes to let it gratin.
  • After the time is up, we serve in freshly made corn tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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