Surimi with Cream Cheese
Sara Salame
Try this delicious surimi with cream cheese recipe; it's a very simple recipe to prepare and ideal for a snack afternoon.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
35
Servings
  • 150 grams surimi
  • 250 grams Philadelphia® cream cheese
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • pepper
  • 1 can chipotle chile
Preparation
20 mins
0 mins
Low
  • Place the cream cheese and chipotle pepper in the blender. Blend until well combined.
  • Shred and chop the surimi.
  • Add the olive oil and salt.
  • Serve in a clear bowl and accompany with crackers or small bread rolls.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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