Surimi with Cream Cheese
Sara Salame
Try this delicious recipe of surimi with cream cheese, it is a very simple recipe to prepare, as well as being ideal for an afternoon of snacks.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
44
Favorites
Collections
Planner
Grocery List
Ingredients
35
Servings
  • 150 grams surimi
  • 250 grams Philadelphia® cream cheese
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • pepper
  • 1 can chipotle chile
Preparation
20 mins
0 mins
Low
  • Place the cream cheese and chipotle chili in the blender. Blend until well blended.
  • Crumble and chop the surimi.
  • Add olive oil and salt.
  • Serve in a transparent bowl and accompany with toasted or buns.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by