Tilapia Fillet with Butter and Fine Herbs
This recipe is very simple and quick. Prepare this delicious tilapia fillet with butter and fine herbs, it's perfect for any occasion. Its flavor will delight even the most discerning palates.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 2 tilapia fillets
- 2 teaspoons oregano
- 2 tablespoons butter
- 1 tablespoon fine herbs
- salt and pepper
- 2 tablespoons olive oil
- 1 tablespoon garlic, finely chopped
- 1/2 limes
Preparation
10 mins
10 mins
Low
- Preheat the oven to 230°C.
- Melt the butter and pour it into a bowl, add the juice of half a lemon and mix.
- In a plate, mix the oregano, fine herbs, salt, and pepper.
- Coat the tilapia fillet in the lemon butter and then bread it in the herb mixture.
- Place in a baking dish and sprinkle the garlic on top.
- Add olive oil to taste, bake for 15 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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