Toasted Octopus Adobo

Salsa Huichol
If you are a seafood lover, this toasted octopus adobo will be a sensation. They are perfect for a meal with family. They are a simple and delicious dish. Give them a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 cups octopus, cooked and diced
  • 3 tablespoons olive oil
  • 1 cup tomato purée
  • 1 tablespoon paprika
  • 1 tablespoon garlic, finely chopped
  • 7 tablespoons Salsa Huichol® hot sauce
  • 2 pinches salt
  • 1 avocado
  • 1/2 cups mayonnaise
  • 1 cup lettuce, finely sliced
  • 1/2 cups arugula
  • 6 tostadas
Preparation
10 mins
5 mins
Low
  • In a bowl, mix the octopus, oil, tomato puree, paprika, garlic, Salsa Huichol Picante®, and salt.
  • Heat a large skillet over high heat, sear the octopus for 5 minutes, and set aside.
  • Spread mayonnaise, avocado, lettuce, arugula, and on top of that, spoonfuls of the adobo octopus.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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