Trout with Mushrooms and Fungi
Kiwilimón
A very light and delicious recipe. The trout seasoned with mushrooms and fungi is spectacular.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 tablespoon olive oil
  • 3/4 cups button mushrooms, slices
  • 1/2 cups oyster mushrooms, slices
  • 6 trout
  • 1 cup garlic
  • 1/4 cups dry sherry
  • 1/4 cups water
  • pepper, to taste
Preparation
40 mins
0 mins
Medium
  • In a pan, heat the olive oil and cook the mushrooms and fungi for 15 minutes or until golden.
  • Add the sherry and water and let it boil for 1 minute. Season with salt and pepper.
  • On aluminum foil, place a trout fillet and 4 tablespoons of the mushroom sauce.
  • Bake in the oven at 180 degrees Celsius for 30 minutes or until the trout is well cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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