Tuna and Tomato Stuffed Endives

Deborah Dana
A delicious snack of Belgian endives filled with seasoned tuna. They are perfect bites for snacking because the boat shape created by the endives is the best, as you add tuna with tomato, lemon, a bit of jocoque, and cream cheese on top. Everyone will love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 belgian endive
  • 1 can tuna
  • 100 grams cream cheese
  • 100 grams jocoque
  • 1 tablespoon lime juice
  • red bell pepper, cut into strips for garnish
  • 1 tomato, without skin, washed, and seeded
Preparation
15 mins
0 mins
Low
  • In a blender, mix the cheeses with the lemon juice until well combined.
  • Trim the bases of the endive stems and separate the leaves.
  • On each leaf, serve 2 tablespoons of tuna, 2 tablespoons of the cheese mixture, and 1 tablespoon of diced tomato.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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