Tuna Boats with Avocado
This delicious tuna and avocado dish is perfect for a light dinner or lunch on a warm day. It can also be a good option to take to the office.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 avocado
  • 1 can tuna
  • 1/2 tomatoes
  • 1 lemon
  • salt
  • pepper
Preparation
15 mins
0 mins
Low
  • Cut the avocado in half and scoop out the flesh and set aside. Dice the tomato and mix it with the avocado and drained tuna. Season with salt, pepper, and a few drops of lemon juice.
  • Refill the avocado shells for a lovely presentation.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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