Tuna Patties with Amaranth
Quick, super easy, and delicious tuna patties. Perfect for lunch, they will be favorites among kids and adults. Their flavor is amazing, make them.
Reviewed by Editorial Team of Kiwilimón
4.25
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4 comentarios
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Ingredients
6
Servings
  • 100 grams canned tuna
  • 5 tablespoons amaranth
  • 1/2 lemons, just the juice
  • 1 egg white
  • salt and pepper
  • 1 teaspoon olive oil
Preparation
10 mins
10 mins
Low
  • Mix the tuna (well drained) with the amaranth.
  • Add lemon juice, egg white, salt, and pepper to taste.
  • Form small balls with the previous mixture and place them to brown in a pan with a teaspoon of olive oil.
  • Let them brown on both sides, drain on a paper towel, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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