Cut the edges of the box bread and cut into pieces as necessary to cover the sides of the refractory.
Mix the cream with the green onions and salt and pepper.
Put in a refractory butter spray and cover with the box bread previously passed through the mixture of the cream without speaking of the bread, pressing it to take the shape of the refractory.
Stir the tuna with the rest of the ingredients (except the cheese and guacamole) and add a part to the bread, put another layer of soaked bread and tuna and then finish with soaked bread and put the cheese on top with pieces of butter.
Refrigerate at least 15 minutes, covering with plastic wrap and then bake in preheated oven for 20 minutes at 180ºC.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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