Tuna Tartare

Kiwilimon Avila
This tuna tartare is a delicious and fresh appetizer. Fresh tuna is marinated with a bit of olive oil, salt, pepper, vinegar, and lemon; decorated with sprigs of cilantro that, with their unique flavor, make this appetizer something spectacular. Try it, you will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 450 grams fresh tuna steak
  • 4 tablespoons lime juice
  • 2 tablespoons olive oil
  • pinches salt
  • 1 pinch pepper
  • 1 tablespoon vinegar
  • 1 sprig fresh cilantro
Preparation
40 mins
0 mins
Low
  • Cut the tuna into small cubes. Mix lemon juice, olive oil, salt, pepper, and vinegar. Add the tuna to this mixture and stir gently.
  • Serve the tuna in 4 ramekin molds. To present at the table, unmold each ramekin in the center of a medium plate and garnish with cilantro leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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