Tuna Tartare
Kiwilimon Avila
This tuna tartar is a delicious and fresh starter. The fresh tuna is marinated with a little olive oil, salt, pepper, vinegar and lemon; decorated with a few sprigs of coriander that, with their unique flavor, make this entree something spectacular. Try it, you will surely love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 450 grams fresh tuna steak
  • 4 tablespoons lime juice
  • 2 tablespoons olive oil
  • pinches salt
  • 1 pinch pepper
  • 1 tablespoon vinegar
  • 1 sprig fresh cilantro
Preparation
40 mins
0 mins
Low
  • Cut the tuna into small cubes. Mix the lemon juice, olive oil, salt, pepper and vinegar. Add the tuna to this mixture and stir gently.
  • Serve the tuna in 4 ramekin molds. To take to the table, unmold each ramekin in the center of a medium plate and garnish with coriander leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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