Tuna, Tomato, and Mozzarella Cheese Tart

Atún Dolores
Atún Dolores
Prepare this crunchy and delicious tuna, tomato, and mozzarella cheese tart that will delight your guests' palates. It is crunchy on the outside and has a creamy and rich filling with an unmatched mix of flavors!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams puff pastry
  • 1 egg 1 egg
  • 3 cans Dolores® Premium tuna loin
  • 3 red beefsteak tomatoes 3 red beefsteak tomatoes
  • 1 cup Mozzarella cheese, grated 1 cup Mozzarella cheese, grated
  • 6 fresh basil leaves 6 fresh basil leaves
  • 1 pinch salt 1 pinch salt
  • 1 pinch pepper 1 pinch pepper
Preparation
40 mins
25 mins
Low
  • Preheat the oven to 180° C.
  • Roll out the puff pastry with a rolling pin until you have a square of approximately 24x24 cm. Fold the edges to create a border and seal with egg.
  • Sprinkle half of the cheese over the rectangle. Add the Dolores® premium tuna loin and place the tomato slices on top, brushing the tomatoes with the same oil from the tuna.
  • Cover with the remaining mozzarella cheese, season with salt and pepper. Brush the edges with egg for color.
  • Bake for 20 to 25 minutes until golden brown.
  • Serve hot and garnish with fresh basil, accompanied by a salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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