Avocado with Tuna
Sara Salame
Try this avocado with tuna recipe, it's really delicious, you can use it as an afternoon snack or as a light dinner.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cans canned tuna in water
  • 1/2 onions
  • 1 bunch parsley
  • 2 Avocados from México
  • 2 lemons
  • 3 tablespoons white vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
Preparation
20 mins
0 mins
Low
  • Finely chop the tomato (seedless), onion, and parsley, and mix in a bowl.
  • Add the tuna to the bowl and season with lemon juice, vinegar, oil, salt, and pepper. Mix well.
  • Cut the avocados in half and remove their skin, squeeze a few drops of lemon over them to prevent browning.
  • Fill the avocados with the tuna salad.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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