Baked Noodles with Tuna

With this delicious baked pasta, you can have a complete meal as you will find all the necessary nutrients in the pasta, protein in the tuna, calcium in the dairy, and minerals in the vegetables. It will be ready in just a few minutes.
Ingredients
6
Servings
  • 1 package Noodle, cooked al dente
  • 250 cheddar cheese, grated
  • 2 cans canned tuna in water, drained
  • 1 can corn kernel , drained
  • 1/2 cups cream
  • 1 teaspoon unsalted butter
  • salt , and pepper to taste
  • leaves fresh parsley, washed and disinfected
Preparation
20 mins
20 mins
Low
  • Spread the butter in a baking dish, covering it completely inside.
  • Place a layer of pasta in the baking dish, a bit of tuna, a handful of corn kernels, some parsley leaves, and two teaspoons of cream spread throughout the mold. Season with salt and pepper to taste, and finally add some grated cheese.
  • We will make the following layers like the previous one until we finish with the ingredients; remember to season each layer with salt and pepper. In the last layer, add cheese to cover completely.
  • Bake in the oven at a temperature of 180°C for 20-25 minutes or until golden.
  • Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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