This recipe is very easy to make and full of flavor for its rich texture, it is a good choice and provides a good amount of omega 3, and vitamin B, ideal for a meal.
Blend the tomatoes with the garlic, onion and water, strain, empty into a saucepan and put to the fire, season with salt, pepper and broth, boil for 5 min., Crumble the tuna with a fork, add the vegetables and Reserve.
Take the flour tortillas and spread enough cream to cover them, in a nonstick skillet put a layer of the liquefied to arrange a pancake omelet, put the tuna on top, a few strips of cheese and bathe again with more tomato sauce to wet the center and the edges of the tortilla.
Continue until you finish with the tortillas one on top of the other, and at the end add enough cheese and bathe with the rest of the sauce, cover and put on very low heat, just to the cheese gratine about 7 to 8 min.
Let stand 3 min and cut as if it were a cake.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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