Soft potato and tuna patties breaded. A delight to eat at home with a fresh salad to taste. You can accompany them with a little sauce or a few drops of lemon. Mmm delicious.
Boil the potatoes in 1.5 liters of water for approximately 45 minutes or until they are soft.
Once cooked, drain them and wait for them to cool a bit before peeling. Place the potatoes in a sturdy container and start mashing the potatoes until you form a puree.
Once the puree is made, add salt, the egg, a tablespoon of flour, and a tablespoon of breadcrumbs. Mix gently until the ingredients are combined and add the tuna.
Place some breadcrumbs on a plate. With a tablespoon, take some of the potato mixture, form small balls, and flatten them a bit.
Coat them in breadcrumbs and fry in hot oil. Once golden, place them on absorbent paper to remove excess grease.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?