Cold pasta with tuna

Name: Cold pasta with tuna
Prep time: 25 mins
Cook time: 15 mins
Total time: 40 mins
Yield: 4
Ingredients: 2 cups penne pasta, or short pasta; 4 cans canned tuna, drained (140 g); 1 cup cherry tomato, cut in halves; 1/2 cups black olives; 2 zucchinis, cut with a peeler; 3 pinches salt; 2 pinches pepper; 1 cup olive oil, for the vinaigrette; 1/2 cups white vinegar, for the vinaigrette; 1/2 cups orange juice, for the vinaigrette; 3 tablespoons apricot jam, for the vinaigrette; 1 pinch salt, for the vinaigrette; 2 sprigs basil, cool to decorate

Ilse Castrejón

For a hot day, enjoy this salad of cold pasta with tuna, accompanied by an apricot vinaigrette that gives a sweet and very rich touch and contrasts very well with black olives.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

2 cups penne pasta, or short pasta
4 cans canned tuna, drained (140 g)
1 cup cherry tomato, cut in halves
1/2 cups black olives
2 zucchinis, cut with a peeler
3 pinches salt
2 pinches pepper
1 cup olive oil, for the vinaigrette
1/2 cups white vinegar, for the vinaigrette
1/2 cups orange juice, for the vinaigrette
3 tablespoons apricot jam, for the vinaigrette
1 pinch salt, for the vinaigrette
2 sprigs basil, cool to decorate

Preparation

25 mins

15 mins

Low

Cook the pasta in a pot with boiling water according to the package or until it is al dente. Drain and cool.
In a large bowl, combine all the ingredients of the salad and reserve.
For the vinaigrette, mix all the ingredients until they are incorporated.
Add the vinaigrette to the salad and rectify seasoning.
Garnish with basil leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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