Want a quick and economical meal for your whole family? Prepare this macaroni with tuna in a creamy sauce of marinated chipotle peppers with cream cheese, manchego, asadero, and yellow cheese. A good option as a main dish or side.
1/2 cups chipotle chile in adobo sauce, for the sauce
1 guajillo chile, cleaned and hydrated in hot water, for the sauce
1/4 cream cheese, (47.5 g) for the sauce
3 tablespoons butter
1 tablespoon garlic, finely chopped
1/4 onions, finely chopped
2 cups canned tuna, drained
1/4 cups tomato purée, natural
1 cup Manchego cheese, grated
1 cup asadero cheese, grated
1 cup cheddar cheese, yellow
fresh oregano, Fresh, for garnish
Preparation
30 mins
30 mins
Low
Preheat the oven to 200° C.
Cook the macaroni in a pot with boiling water and salt according to the package instructions. Drain and set aside.
For the sauce, blend the cream with the mayonnaise, garlic, onion, chipotles, guajillo pepper, and cream cheese. Set aside.
Heat a deep pot over medium heat with the butter, cook the garlic, onion, tuna, and tomato puree, add the sauce, and cook for 5 minutes. Incorporate half of the cheeses and cook until melted, add the macaroni and mix, season with salt and pepper.
Pour the preparation into a baking dish, cover the dish with the rest of the cheeses.
Gratin in the oven until the cheeses melt, remove from the oven and garnish with oregano.
Serve and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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