Tuna Salad with Vegetables
Daniel Guerrey
Tuna salad with vegetables for very hot days or Lent, perfect for eating light and full of flavor. It's a salad where you can add your favorite vegetables and enjoy it to the fullest.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 cans tuna
  • 2 potatoes
  • 2 carrots
  • 1 cup lettuce, cut into strips, washed and disinfected
  • mayonnaise
  • mustard
  • salt and pepper
Preparation
20 mins
30 mins
Low
  • Peel and cut the potatoes and carrots into small cubes.
  • Heat salted water in a pot, enough to cook the potatoes and carrots for 15 minutes or until softened.
  • Open and drain the cans of tuna.
  • In a bowl, add the tuna, potato, carrot, and lettuce. Season with salt and pepper; mix.
  • Add mayonnaise and a little mustard (you can omit the mustard) and mix until the salad is uniform.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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