Tuna Stuffed Avocados

McCormick®
Enjoy this tuna stuffed avocado, as it is the perfect dish for any time of the day. The best part is that these avocados are prepared with the unique and unmatched flavor of McCormick® Balance Mayonnaise with Canola Oil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 cups canned tuna, drained
  • 1/2 cups red onion, in small cubes
  • 1/2 cups celery, in small cubes
  • 1/4 cups parsley, finely chopped
  • 1 cup lettuce, in thin strips
  • 1/4 cups McCormick® Balance Mayonnaise with Canola Oil
  • 1 tablespoon mustard
  • salt
  • Cayenne pepper
  • 2 avocados
  • cherry tomato, for garnish
Preparation
15 mins
Low
  • Mix the tuna, red onion, celery, parsley, lettuce, McCormick® Balance Mayonnaise with Canola Oil, and mustard in a bowl. Season with salt and cayenne pepper, mix well, and set aside.
  • Cut the avocado in half, slice a bit from the bottom of the avocado to use as a base, and fill each half with the tuna salad.
  • Place the tuna stuffed avocados on a bed of lettuce and garnish with some cherry tomatoes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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