Crispy Tuna Tacos with Guacamole

Inés Miselem
This version of crispy tacos is a rich combination that blends different chili flavors, textures, and is a great option for consuming fish. Preparing this recipe for crispy tuna tacos will be a delicious and practical way to improvise with the ingredients you have at home, plus it’s an ideal dish for Lent. What would you serve with them?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 ancho chiles, clean, for the marinade
  • 3 guajillo chiles, clean, for the marinade
  • 4 cascabel chiles, clean, for the marinade
  • 1/4 onions, for the marinade
  • 4 cloves garlic, for the marinade
  • 1/2 teaspoons cumin seeds, for the marinade
  • 1 teaspoon cilantro seeds, for the marinade
  • 5 allspice berries, for the marinade
  • 1 teaspoon oregano, for the marinade
  • 1 leaf bay, for the marinade
  • salt, for the marinade
  • vegetable oil
  • 3 cups tuna
  • vegetable oil
  • tortillas
  • 1/2 cups onion, finely chopped, for the guacamole
  • 1/4 cups serrano chile, thinly sliced, for the guacamole
  • 2 avocados, ripe, for the guacamole
  • 1/2 cups cilantro, finely chopped, for the guacamole
  • 2 tablespoons lime juice, for the guacamole
  • salt, for the guacamole
  • 1/2 cups mango, diced, for the guacamole
  • sour cream, for serving
  • cheese, for serving
Preparation
20 mins
20 mins
Medium
  • For the marinade, roast the ancho chili, guajillo chili, cascabel chili, garlic, onion, allspice, coriander seeds, and cumin seeds; soak the chiles in hot water for 5 minutes and then blend all the ingredients with a little of the soaking water; season with salt.
  • For the tuna filling, heat a pan with oil and fry the tuna for a few minutes; add the marinade and cook for 10 minutes. Set aside.
  • For the tacos, fill the tortillas with the marinated tuna, place some toothpicks to hold the shape, and fry for 5 minutes.
  • For the guacamole, mix the onion with the chili, cilantro, avocado, lime juice, and season with salt; add the mango at the end and mix carefully.
  • Serve the tacos with guacamole, cream, and cheese, and accompany with beans and a beverage of your choice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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