Easy Tuna Macaroni
Delicious salad of macaroni and tuna, whose flavor combined with mayonnaise and the rich taste of apple always becomes everyone's favorite on any occasion.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
6
Servings
- 1 package elbow pasta
- 2 cans tuna
- 1 apple, grated
- 1/2 cups mayonnaise
- 1/4 cups sour cream
- carrots, pickled
Preparation
30 mins
7 mins
Low
- Wash the tuna cans under running water and dry them well. Once opened, drain the water.
- Cook the elbow pasta for 7 minutes; it should be al dente.
- Once cooked, drain well.
- In a bowl, mix the mayonnaise and the cream.
- Grate the apple.
- Add the tuna and the grated apple to the bowl and mix well with the mayonnaise and cream.
- Add the cooked elbow pasta and mix everything together gently.
- Once ready, place it in the refrigerator. Serve cold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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