Lettuce Tacos with Tuna Salad and Avocado
Marina Azul
If you're looking for a healthy option without compromising on flavor, prepare these amazing lettuce tacos with tuna salad and a spicy avocado dressing, which will become your favorites. Best of all, they are ready in just 20 minutes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 avocados
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 2 Habanero chiles
  • 1 tablespoon fresh cilantro
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • salt
  • white pepper
  • 8 envelopes Atún Marina Azul® jalapeño, (74g each)
  • 1/3 cups red onion, finely chopped
  • 1/2 cups corn kernel , yellow
  • 1/2 cups cherry tomato , quartered
  • 2 zucchinis, diced
  • 1/2 cups panela cheese , diced
  • 4 tablespoons mayonnaise
  • 2 tablespoons apple cider vinegar
  • salt and pepper
  • lettuce, leaves
  • alfalfa sprouts, for garnish
  • yellow lemon , for serving
Preparation
20 mins
0 mins
Low
  • Process the avocado with the lime juice, olive oil, habanero pepper, cilantro, onion powder, garlic powder, salt, and pepper until you achieve a smooth dressing. Set aside.
  • For the salad, in a bowl mix Marina Azul® jalapeño tuna with the onion, corn, tomato, zucchini, cheese, mayonnaise, vinegar, and season with salt and pepper.
  • Spread some avocado dressing on the lettuce leaves and add the tuna salad. Garnish with a little alfalfa sprout and serve with yellow lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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