Mexican Style Tuna Tacos

Marielle Henaine
Mexican style tuna is an easy and quick stew that can help anyone in a pinch, plus it is a nutritious meal, but if the simple stew is not enough for you, try this recipe for tuna tacos in flour tortillas that you can prepare in just 25 minutes, with ingredients that we almost always have at home. Delicious and practical, you will love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon vegetable oil
  • 1/2 cups onion, finely chopped
  • 1 teaspoon garlic, finely chopped
  • 1 cup tomato, poached and chopped
  • 2 serrano chiles, finely chopped
  • 2 cups tuna
  • 1/4 cups tomato purée
  • 1/2 cups potato, in cubes, cooked
  • 1/4 cups fresh cilantro, finely chopped
  • 1 tablespoon lime juice
  • salt
  • pepper
  • 8 flour tortillas
  • avocado, in wedges, for garnish
  • fresh cilantro, leaves for garnish
  • green salsa, for garnish
  • lime, for garnish
Preparation
10 mins
15 mins
Low
  • In a skillet over medium heat, add the oil, onion, garlic, tomato, serrano chili, and cook for 10 minutes.
  • Then add the tuna, tomato puree, potato, cilantro, and lime juice, season with salt and pepper, and cook for another 10 minutes. Set aside.
  • In a griddle, heat the tortillas. Serve the tacos and garnish with avocado and cilantro, accompany with green sauce and limes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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