Onion-Topped Tuna
Sara Salame
Try this delicious recipe for onion-topped tuna, it's very easy to make and is a nutritious and really tasty meal.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
27
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 400 grams tuna, cut into medium pieces
  • 1 onion, large
  • Maggi seasoning sauce
  • English sauces
  • oil , as needed
  • 2 lemons
Preparation
15 mins
0 mins
Low
  • Cut the onion into julienne strips, not too thin and not too thick.
  • Heat oil in a pan and fry the onion (enough oil to cook the onion but not too much, you can remove the excess when the onion is cooked).
  • Once the onion is sautéed, cook the tuna in the pan and season with lemon, salt, pepper, Maggi sauce, and Worcestershire sauce.
  • Let it cook to the desired point and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by