Pibil Tuna Tostadas
Pibil tuna tostadas are an easy, tasty, healthy, and delicious recipe. It features tuna with a flavorful Cocina Mestiza® Pibil adobo sauce. A simple tuna dish that will take you no more than 20 minutes to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1/2 jars Cocina Mestiza® pibil dressing
- 8 limes, (for the sauce)
- 1/4 red onions, chopped (for the sauce)
- salt, to taste (for the sauce)
- 4 cans canned tuna in water, drained
- 1 tub orange juice
- 1 tub lime juice
- 2 tablespoons vegetable oil
- tostadas, to taste
Preparation
5 mins
15 mins
Low
- Prepare the habanero chili sauce: In a bowl, mix the juice of the 8 limes with the chopped red onion and habanero chili. Add salt to taste.
- Prepare the tuna: In a bowl, mix the Cocina Mestiza adobo, the tuna, and the orange and lime juices. Heat the oil in a pan and add the tuna. Brown and heat through.
- To serve: Place a bit of the tuna mixture on each tostada or chilapa. Top with diced avocado. Serve with the habanero chili sauce on the side.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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