Spiced Tuna Filled Pita

Superama
Superama
A different way to eat tuna is this delicious pita bread filled with a rich tuna salad mixed with various spices and vegetables, accompanied by avocado, lettuce, and tomato. You will love it.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
91
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 6 cans Great Value® tuna in water
  • 1/2 cups celery, finely chopped 1/2 cups celery, finely chopped
  • 1/2 onions, finely chopped 1/2 onions, finely chopped
  • 1/2 cups Extra Special® hearts of palm
  • 3 Habanero chiles, finely chopped
  • 1/2 cups mayonnaise 1/2 cups mayonnaise
  • 1/2 cups sour cream 1/2 cups sour cream
  • 3 tablespoons old style mustard
  • 1 teaspoon white pepper
  • 1/2 teaspoons cumin 1/2 teaspoons cumin
  • 1 teaspoon salt 1 teaspoon salt
  • 8 pita breads
  • 8 leaves butterhead lettuce
  • 3 tomatoes, sliced 3 tomatoes, sliced
Preparation
25 mins
0 mins
Low
  • In a bowl, combine the tuna with the celery, onion, hearts of palm, habanero chili, mayonnaise, cream, mustard, and spices. Set aside.
  • Heat the pita bread for a few seconds in the microwave, cut in half, and open to form a pocket.
  • Fill the breads with a leaf of lettuce, slices of tomato, and the tuna mixture. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by