Tostadas de Salpicón de Atún con Kale

Eva
Prepare this delicious tuna salpicón that you will love, as it is not the typical recipe. It is made with a mix of lettuces, a bit of kale, goat cheese, and a mix of flaxseed, amaranth, chia, and pumpkin seeds. Don’t miss trying it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 cans tuna
  • 2 tomatoes, diced
  • 1/2 red onions, finely chopped
  • 4 serrano chiles, sliced
  • 1 tablespoon fresh cilantro, finely chopped
  • 1 radish, sliced
  • 1 bag Eva® revitalize sesame salad
  • 8 corn tostadas, baked
  • 1 avocado, slices for garnish
Preparation
15 mins
0 mins
Low
  • In a bowl, mix the tuna with the tomato, onion, chili, cilantro, and radish. Set aside.
  • Cut the leaves of the Eva® Revitalize Sesame salad bag into thin strips and add to the bowl with tuna along with the salad toppings.
  • Add the salad dressing and mix with a spoon.
  • Serve the previous mixture on the tostadas and garnish with avocado slices. Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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