This delicious recipe was given to me by my mother-in-law; it was originally prepared in a baking dish, but I wanted to give it a personal touch by making individual portions in a circular shape. The result we had was fantastically delicious.
Cut the bread into circular shapes without flattening it; you can do this with a cutter or a glass.
Dice the onion into small cubes and fry it in oil until it starts to look transparent.
Add the tuna and parsley, season with salt to taste; cook for approximately 3 minutes and remove from heat.
Spread cream on each circle of bread on one side only; take one of the tops and place a portion of the cooked tuna, a teaspoon of cream, and grated Manchego cheese.
Place another layer, repeat the process, and finish by adding grated Manchego cheese to give your dish a nice appearance. With this, you have completed the first portion of your dish.
Repeat the process from step 4 with the other circles of bread, placing only two layers in each portion.
Place in the microwave for only 3 minutes. When it comes out of the microwave, garnish with sprigs of parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?