In a glass bowl, place the drained tuna, diced tomatoes, and finely chopped onions, pickled chilies to taste, and a few drops of olive oil. Mix all the ingredients well and season with salt and pepper.
On a large platter, arrange the crackers. Each one should have a bit of eels, tuna mixture, a slice of avocado, and a piece of lettuce. Alternatively, you can use the lettuce just as a garnish for the plate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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