Tuna Burgers
This recipe is one of my favorites, and I will share it here on this page that I love; you should try them, they are delicious, and I'm sure you will love them. It's one of my mom's many recipes. Enjoy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 cans tuna, (drained)
- 2 eggs
- salt
- pepper
- tomatillos
- onions
- 1 teaspoon ketchup
- vegetable oil
- fresh cilantro
Preparation
15 mins
25 mins
Low
- First, we are going to chop the tomato and onion into small cubes, and also chop the cilantro.
- Now in a bowl, we are going to put the tuna with ketchup and the eggs, and mix very well.
- Add the ingredients you chopped earlier and season with pepper and salt to taste.
- Once you have mixed all the ingredients and they are well distributed, form small balls and flatten them like a hamburger patty.
- Sauté them in a skillet with oil until you can smell the delicious aroma and the color of the tuna has changed to a dark tone.
- Ready to eat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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