Tuna Burritos in Water with Light Cream and Italian Lettuce.

Tia Rosa
Enjoy a very healthy breakfast with this fabulous recipe for tuna burritos in water, accompanied by a bit of light cream and escarole lettuce that will provide all the freshness needed for these hot days. It's a recipe you're going to love for its practicality.
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Ingredients
5
Servings
  • 2 cans canned tuna in water, Drain it very well.
  • 150 milliliters light cream
  • 1 Romaine lettuce, Washed, disinfected, and dried.
  • 2 pinches salt
  • 1 pinch ground pepper
Preparation
10 mins
0 mins
Low
  • Mix the tuna and the cream.
  • Heat the Tía Rosa® Tortillinas® very lightly and place a leaf of lettuce on top.
  • To finish, add the tuna and wrap it up.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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