Cannelloni are an Italian classic, try this exquisite version, filled with tuna and dehydrated tomato, which gives it a very sophisticated flavor. They are served with tomato sauce and cheese. You will love them.
8 envelopes Marina Azul® tuna with tomato dehydrated in olive oil, (74 g each) for the filling
2 envelopes Marina Azul® tuna in olive oil, (74 g each) for the filling
1/2 cups Parmesan cheese, grated
1 tablespoon fresh oregano
2 tablespoons olive oil , for the sauce
1/2 cups onion, finely chopped, for the sauce
2 cloves garlic, finely chopped, for the sauce
4 tomatoes, poached and chopped, for the sauce
2 sprigs basil, for the sauce
salt and pepper , for the sauce
1/3 cups white wine, for the sauce
12 cannelloni pasta
1 cup Mozzarella cheese, for gratin
Preparation
30 mins
30 mins
Medium
Preheat the oven to 180°C.
In a skillet, heat the olive oil and cook the onion with the garlic, walnuts, capers, and Atún Marina Azul®.
Add the parmesan cheese and oregano, cook for 2 more minutes. Set aside.
For the sauce, in a pot, heat the olive oil, onion, garlic, tomatoes, basil, season with salt and pepper, cook for 5 minutes, add the white wine, and let reduce for 3 more minutes. Set aside.
Fill the cannelloni with the tuna filling, place in a baking dish, cover with the sauce, add mozzarella cheese, and bake for 15 minutes or until the cannelloni are cooked.
Serve accompanied by baguette and salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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