You'll love this recipe for lasagna rolls filled with tuna and Herdez® chipotle mayonnaise because it's easy to make and practical with its ingredients. The rolls are accompanied by a delicious white sauce and topped with cheese. If you want a different option to enjoy with family, you definitely have to try these tuna-filled rolls.
2 envelopes Tuna with mayonnaise chilpotle Herdez®, 85 g
1 cup Manchego cheese, grated
oregano
fresh oregano, for decoration
Preparation
35 mins
25 mins
Low
In a pot with hot salted water, place the lasagna sheets, and cook according to the package instructions. Drain and set aside.
Blend the onion with the garlic, sour cream, milk, and cream cheese until well combined.
Pour into a saucepan with hot butter, season with salt and pepper, and cook for 5 minutes over low heat.
On a board, place the cooked lasagna sheets and fill with the tuna and Herdez® chipotle mayonnaise, roll to form a roll, and repeat this step until the filling is finished.
In a baking dish, pour the white sauce, place the rolls filled with tuna and Herdez® chipotle mayonnaise, add more sauce, grated manchego cheese, and a little oregano. Bake at 180 °C for 10 minutes or until golden brown.
Serve immediately. Decorate with fresh oregano.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?