Tuna in Vizcaina Style

Jessica Alcántara
Try this delicious tuna in Vizcaina style, a different way to prepare it that you'll love. Give it a try!
Reviewed by Editorial Team of Kiwilimón
3.75
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4 comentarios
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Ingredients
12
Servings
  • 4 cans tuna
  • 2 kilos Roma tomato, roasted, peeled, and chopped
  • 1 jar tomato purée
  • 2 onions, chopped
  • 4 cloves garlic
  • 2 jars red bell pepper
  • 1 can green olives
  • parsley, chopped
  • olive oil
Preparation
50 mins
0 mins
Medium
  • Cook the tuna in water. Cover and set aside off the heat.
  • Put a pot with plenty of olive oil and sauté the garlic until golden, then remove them. In the same pot, sauté the onion and add the fresh tomato, letting it cook for a while.
  • Add the tomato puree and the jar of peppers, let it season for at least an hour and add the parsley.
  • Remove the bones from the tuna, if any, add the sauce, green olives, and the other jar of peppers, and let it come to a boil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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